Continuous Pizza
Let me preface this by saying that this may well be the best idea I’ve ever had.
The idea is simple, a machine that continually outputs pizza. It starts with dough at one end in a large receptacle. The dough is extruded onto a conveyor belt. Then it is flattened out. Sauce is spread on it, toppings are added, and then the conveyor goes through the oven. On the other side, pizza is cut and continues to move slowly. From here, people can grab their pizza.
Note that the speed that the pizza comes out can be changed by modifying the temperature and the movement speed of the conveyor. A sensor that checks how much pizza is currently ready to be taken can control the cooking speed.
I’m infatuated with this idea. Thoughts?
